Vini biodinamici tenuta terravita

The wines

The wines

“First comes the land. The processing of biodynamic products require efforts and rigour”.

Our wine is the result of careful and continuous field work, sunny days and soft winds.

Vinification happens by using indigenous yeasts, our wine does not get filtered nor clarified, it remains untreated; modern technologies and archaic traditions aim at not compromising the peculiarities given to our grapes by Nature.

TerraVita vineyards include varieties of Sangiovese and Pugnitello, in addition to French Grenache, Petit Verdot and Cabernet Franc.

The macerated white, refined in jars and terracotta amphorae, is made with Trebbiano, Procanico and a small quantity of white Malvasia.

The terroir reflects on the bouquet, in the sensations the wine sends. Thousands of years of hard work and past generations shaped the soil and their legacy will be finally poured into your glass.


Cabernet Sauvignon, Merlot

Sangiovese, Grenache

Sangiovese, Cabernet Sauvignon, Merlot