DENOMINATION: Toscana Indicazione Geografica Tipica Rosato Frizzante
PLACE OF PRODUCTION: Suvereto, Alta Maremma Toscana
SITE’:  Vigna Notri
SOIL: Clay soil with the presence of skeleton
LOCATION: Foothillareas
GRAPES: Sangiovese
CULTIVATION SYSTEM: Simple Guyot
DENSITY: 3.000 strains/ha
HARVEST: Manual harvest
VINIFICATION: Traditional with indigenous yeasts
MATURATION AND AGING: Steel aging for 10 months, secondary, fermentation in bottle
AVERAGE PRODUCTION/HA: 2.000 bottles
ALCOHOL CONTENT: 13% Vol