DENOMINATION: Toscana Indicazione Geografica Tipica Rosso
PLACE OF PRODUCTION: Suvereto, Alta Maremma Toscana
SITE: Vigna Notri
SOIL: Clay soil with presence of skeleton
LOCATION: Foothill areas
GRAPES: Cabernet Sauvignon, Merlot
CULTIVATION SYSTEM: Simple Guyot
DENSITY: 3.000 strains/ha
HARVEST: Manual Harvest
VINIFICATION: Traditional with indigenous yeasts
MATURATION AND AGING: aging on barrels for 8 months followed by 10 months on
steel and 3 months in bottles
AVERAGE PRODUCTION/HA: 2.000 bottles
ALCOHOL CONTENT: 14% Vol