The olives are grown according to organic farming methods, using only natural and certified products, to ensure a wholesome and authentic extra virgin olive oil.
The harvest is carried out mechanically, and the olives are milled shortly after picking, preserving their freshness and aromatic qualities.
Cold extraction helps maintain the integrity of the oil, resulting in a high-quality Extra Virgin Olive Oil.
Our Organic Tuscan PGI Extra Virgin Olive Oil is produced from native olive cultivars such as Leccio del Corno, Leccino, Frantoio, Moraiolo, Pendolino and Maurino.