Description
APPELLATION: Toscana
Indicazione Geografica Tipica Rosso
PRODUCTION AREA: Suvereto, Alta Maremma Toscana
LOCATION: Vigna Palazzotto and Notri
SOIL: Clay soil rich in rocky fragments, stones, and minerals of various colours, including alberese, galestro, and manganese
POSITION: Foothill site
GRAPE VARIETIES: Sangiovese, Cabernet Franc, and Grenache
TRAINING SYSTEM: Single Guyot
PLANTING DENSITY: 6,000 vines per hectare
HARVEST: By hand, in 15 kg crates
VINIFICATION: Traditional, with indigenous yeasts
MATURATION AND AGEING: 15 days of maceration on the skins, 5 months in a truncated-cone oak vat, 8 months in concrete tanks, and 6 months in bottle
AVERAGE PRODUCTION PER HECTARE: 4,000 bottles
ALCOHOL CONTENT: 13.5% Vol.
