Beschreibung
APPELLATION: Toscana Indicazione Geografica Tipica Rosso
PRODUCTION AREA: Suvereto, Alta Maremma Toscana
LOCATION: Vigna Notri
SOIL: Clay soil with rocky fragments
POSITION: Foothill site
GRAPE VARIETIES: Cabernet Sauvignon, Cabernet Franc
TRAINING SYSTEM: Single Guyot
PLANTING DENSITY: 3,000 vines per hectare
HARVEST: By hand, in 15 kg crates
VINIFICATION: Traditional, with indigenous yeasts
MATURATION AND AGEING: 5 days of maceration on the skins, 8 months in amphorae, followed by 10 months in concrete tanks and 6 months in bottle
AVERAGE PRODUCTION PER HECTARE: 3,000 bottles
ALCOHOL CONTENT: 13.5% Vol.