Beschreibung
APPELLATION: Toscana
Indicazione Geografica Tipica Sangiovese
PRODUCTION AREA: Suvereto, Alta Maremma Toscana
LOCATION: Vigna Palazzotto
SOIL: Clay soil rich in rocky fragments, stones, and minerals of various colours, including alberese, galestro, and manganese
POSITION: Foothill site
GRAPE VARIETY: Sangiovese
TRAINING SYSTEM: Single Guyot
PLANTING DENSITY: 6,000 vines per hectare
HARVEST: By hand, in 15 kg crates
VINIFICATION: Traditional, with indigenous yeasts
MATURATION AND AGEING: Maceration on the skins for 30 days for the 2022 vintage and 45 days for the 2023 vintage; 7 months in amphorae, followed by approximately one year in concrete tanks and bottle ageing
AVERAGE PRODUCTION PER HECTARE: 4,000 bottles
ALCOHOL CONTENT: 14% Vol.
