Beschreibung
APPELLATION: Toscana
Indicazione Geografica Tipica Rosato
PRODUCTION AREA: Suvereto, Alta Maremma Toscana
LOCATION: Vigna Palazzotto
SOIL: Clay soil with the presence of stones, rocks, and minerals of various colours, including alberese, galestro, and manganese
POSITION: Foothill site
GRAPE VARIETIES: Sangiovese, Grenache
TRAINING SYSTEM: Single Guyot
PLANTING DENSITY: 6,000 vines per hectare
HARVEST: By hand, in 15 kg crates
VINIFICATION: Traditional, with indigenous yeasts
MATURATION AND AGEING: 10 months in concrete tanks, 6 months in bottle
AVERAGE PRODUCTION PER HECTARE: 3,000 bottles
ALCOHOL CONTENT: 13% Vol.
