DENOMINATION: Toscana Indicazione Geografica Tipica Sangiovese
PLACE OF PRODUCTION: Suvereto, Alta Maremma Toscana
SITE’: Vigna Palazzotto
SOIL: Clay soil with the presence of rock skeleton, stones, pebbles, and minerals of
various colors (alberese, galestro, manganese)
LOCATION: Foothill areas
GRAPES: Sangiovese
CULTIVATION SYSTEM: Simple Guyot
DENSITY: 6.000 strains/ha
HARVEST: Manual harvest
VINIFICATION: Traditional with indigenous yeasts
MATURATION AN AGING: 7 months on skin (maceration), 7 month in anfora, 1 year on steel, 6 months in bottle
AVERAGE PRODUCTION: 3.000 bottles
ALCOHOL CONTENT: 14% Vol