DENOMINATION: Toscana Indicazione Geografica Tipica Rosso
PLACE OF PRODUCTION: Suvereto, Alta Maremma Toscana
SITE: Vigna Palazzotto and Notri
SOIL: Clay soil with presence of skeleton
LOCATION: Foothill areas
GRAPES: Sangiovese
CULTIVATION SYSTEM: Simple Guyot
DENSITY: 6.000 strains/ha
HARVEST: Manual harvest
VINIFICATION: Traditional with indigenous yeasts
AGEING: 5 months in tonneaux, 8 months in steel. Aging in bottles for 6 months
AVERAGE PRODUCTION/HA: 4.000 bottles
ALCOHOL CONTENT: 13,5% Vol